Cupcake Central Is About To Start Serving Cereal Shakes And We’re Pretty Excited About It Gram Magazine Food & Drink January 19, 2017 5
Recipe: Slow-cooked octopus, white fava beans puree, chicory and chorizo oil Food & Drink December 22, 2021 37
DIBS ON THE RIBS: A lazy guide to falling-off-the-bone juicy barbecue ribs IN ONE POT Food & Drink November 12, 2021 63
Celine Steen’s guide to sustainable VEGAN eating. OH, AND A MANDARIN WHITE CHOCOLATE SCONE NO-WASTE RECIPE Features September 28, 2021 102
Saluti! All the reasons why you should go to the Italian Wine & Food Festival in 2018 Gram Magazine City Guide May 11, 2018 26
ICE-CREAM Gram Magazine Food & Drink January 27, 2011 9 BROWN BUTTER ICE-CREAM Callum @ Callum’s Kitchen thinks the recipe for brown butter ice-cream he adapted from one of his favourite books, produces what might be his “new favourite ice-cream”. Using only egg yolks, castor sugar and milk, as well as the all-important butter, Callum carefully prepared the frozen dessert. He suggests investing in an ice-cream machine, but notes the brown butter ice-cream can be frozen and periodically churned with electric beaters. Article Source: http://callumskitchen.com/2010/12/30/brown-butter-ice-cream/ CHOCOLATE & BAILEYS ICE-CREAM The Cake Mistress @ The Cake Mistress created “seriously impressive” chocolate ice-cream “in no time”, with just a few ingredients. She used dark chocolate to get a “rich” flavour, and added Baileys and rum, both for taste and to stop “ice-crystals forming”. The result was a ”creamy boozy” and “adult” treat. The “super-easy” dessert doesn’t require churning and can simply be covered and frozen. Article Source: http://thecakemistress.com
