New in Geelong // Saint Regis Food and Wine Bar

By  |  0 Comments

The Geelong region’s reputation for fine wine and dining is set to be further bolstered in March with the opening of Saint Regis Food and Wine Bar.

Owners Katherine Anderson and Jack Nicol will open the doors to their newly built venue on March 5. Their vision was to create a beautiful relaxed convivial space that shares their passion for food and wine with a brief of being casually elegant.

Katherine Turner (ex-Barking Dog and Gladioli), one of Geelong’s best young chefs has created a menu that is uncomplicated, fresh and delicious. The very best seasonal produce is sourced locally for a menu that reflects a love of good food.

Sharing dishes and single serve snacks feature heavily no the menu, and all have been developed as perfect complements to Saint Regis wines. Unlike  other wineries, their wine list will also offer a full local wine list, showcasing not just St Regis, but the entire Geelong winemaking region.

Saint Regis Food & Wine Bar

35 Waurn Ponds Drive, Waurn Ponds.

Opening hours:  Thursday – Sunday, 11am-3pm; Thursday – Saturday, 5.30pm – late. 

Snacks, desserts and drinks available all day. 

https://www.facebook.com/saintregiswinery

Gram Magazine

GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

Sign-up for GRAM!

Your free issue served quarterly each Spring, Summer, Autumn and Winter.