Meat Feud Menu Revealed

Attention all carnivores!

With just under two weeks until The Great Southern Beef and Lamb Feud takes place at The Deck at The Prince, we’ve got our hands on a sneak peak of the menu, and damn!

Meatball & Wine Bar
Toasted brioche bun w. tender grass-fed Great Southern Angus Beef Meatball, gruyere, caramelized fennel, pickled zucchini and BBQ aioli

Fancy Hank’s BBQ
Havana-style Great Southern Brisket Sandwich

Newmarket Hotel
Twice cooked Great Southern Lamb shoulder w. charred cucumber, jalapeno crema, fava beans and warm masa tortillas

Middle Park Hotel
24hr smoked + spiced Great Southern Beef short rib with hot mustard remoulade and chimichurri

Peter Bouchier
Handlinked German frankfurt served in a smoky bun, topped with sauerkraut, garlic and dill pickle, sweet tomato relish and mustard.

Gelato Messina
‘So Wrong it’s Right’ cream cheese & caramel gelato smashed with white chocolate potato chips, smothered in duck fat caramel
‘Porky’s Revenge’ maple syrup gelato w. bacon maple gel and blueberry pancake batter

$49 | includes one dish from each vendor
Scoff and score all six dishes to determine who takes home the trophy

Drinks available on the day.
Baa-r by Mitchelton Wines, Chandon and Little Creatures.

Monday 9th March (La-baa Day public holiday), 12-6pm.
Food served until 4:30pm, followed by trophy presentation.


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