Saint Crispin

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Saint Crispin is not an American novelty breakfast cereal, despite sounding like one. It’s a brand new restaurant in Smith Street, Collingwood, named after the patron saint of cobblers, tanners and leather workers (cheers for that, Wikipedia). Once upon a time, the space was home to a shoe cobbler. As of June, it’s a restaurant, with one of my favourite chefs from one of my favourite restaurants—Scott Pickett, Estelle Bar and Kitchen—at the helm, along with Joe Grbac, formerly of The Press Club fame…

Read more: www.poppetswindow.com 

Sofia Levin

Culinary travel journalist Sofia Levin uses food as a medium to celebrate difference. Based in Melbourne, she has a decade of experience writing for publications such as Lonely Planet, Good Food, Nat Geo Traveller, SBS Food, delicious., Domain Review, Broadsheet, Time Out and in-flight magazines. She co-authors travel and restaurant guidebooks and has a fiercely loyal social media following that embraces her mission to #EatCuriously. In 2020 Sofia launched Seasoned Traveller, a newsletter and website that encourages people to learn more about other cultures through food. Referred to as “one of Melbourne’s most influential and creative social media personalities” by Visit Victoria, she also works closely with brands and tourism boards to create and host content campaigns.

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