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All posts by Paola Bacchia

  • Paola Bacchia | February 4, 2016

    Fabrizia’s Ricotta Gnocchi With Peas, Broad Beans and Mint Gnocchi

    I find podding beans and peas to be utterly relaxing. I listen to jazz on the radio and...
  • Paola Bacchia | February 4, 2016

    Gnocchi with Fermented Black Garlic

    Ingredients Serves 4 people 600g Blue Moon, King Edward or Desiree potatoes, washed black fermented garlic, 4 cloves, peeled...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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