All posts by Paola Bacchia
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Paola Bacchia | February 4, 2016
Fabrizia’s Ricotta Gnocchi With Peas, Broad Beans and Mint Gnocchi
I find podding beans and peas to be utterly relaxing. I listen to jazz on the radio and...
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Paola Bacchia | February 4, 2016
Gnocchi with Fermented Black Garlic
Ingredients Serves 4 people 600g Blue Moon, King Edward or Desiree potatoes, washed black fermented garlic, 4 cloves, peeled...