Home
News
Food & Drink
Recipes
Events
Places
Digital Edition

All posts by Paola Bacchia

Paola Bacchia | February 4, 2016
Fabrizia’s Ricotta Gnocchi With Peas, Broad Beans and Mint Gnocchi

I find podding beans and peas to be utterly relaxing. I listen to jazz on the radio and...
Paola Bacchia | February 4, 2016
Gnocchi with Fermented Black Garlic

Ingredients Serves 4 people 600g Blue Moon, King Edward or Desiree potatoes, washed black fermented garlic, 4 cloves, peeled...

About
Contributors
Advertise
Subscribe
Press
Contact
Archive

GRAM is a quarterly magazine of all things food and drink in Victoria, Australia.
We’re all about news, information and education for the hospitality industry we love.
We love Melbourne and we’re committed to reporting about country Victoria.

Latest News

From Cupcakes to Knefeh: Hume’s Greatest Sugar Hits
Find the Best Coffee in your Hume Lockdown Radius
Recipe: Blackberry and Pear Strudel
Brazilian empadas are what you need in your life this winter
‘Devastating’ hit to restaurants, cafes in Melbourne lockdown postcodes
Restaurants, cafes, pubs, clubs expected to be shutdown as Australia responds to coronovirus
Wines to bring to your next virtual date
COVID-19 closes Very Good Falafel Brunswick store
Empadas Brasileiras, é o que precisamos em nossas vidas neste inverno.

All posts by Paola Bacchia

Fabrizia’s Ricotta Gnocchi With Peas, Broad Beans and Mint Gnocchi

Gnocchi with Fermented Black Garlic

Latest News

From Cupcakes to Knefeh: Hume’s Greatest Sugar Hits

Find the Best Coffee in your Hume Lockdown Radius

Recipe: Blackberry and Pear Strudel

Brazilian empadas are what you need in your life this winter

‘Devastating’ hit to restaurants, cafes in Melbourne lockdown postcodes

Restaurants, cafes, pubs, clubs expected to be shutdown as Australia responds to coronovirus

Wines to bring to your next virtual date

COVID-19 closes Very Good Falafel Brunswick store

Empadas Brasileiras, é o que precisamos em nossas vidas neste inverno.

Tags