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All posts tagged "Mushrooms"

  • Gram Magazine | February 21, 2014

    Barley “Risotto” with Mushrooms and Speck

    Ingredients 250g pearled barley 1 litre quality chicken stock — if you’re using commercial stock, make sure it’s...
  • Voracious Veg | May 31, 2013

    Recipe: Barley and Veggie Soup

    I wasn’t raised a vegetarian, so the soup that was a staple in my house growing up was...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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