All posts tagged "Mushrooms"
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Gram Magazine | February 21, 2014
Barley “Risotto” with Mushrooms and Speck
Ingredients 250g pearled barley 1 litre quality chicken stock — if you’re using commercial stock, make sure it’s...
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Voracious Veg | May 31, 2013
Recipe: Barley and Veggie Soup
I wasn’t raised a vegetarian, so the soup that was a staple in my house growing up was...