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Megan Osborne | October 17, 2016
What’s New in Melbourne this September
The start of spring brings fresh new growth to Melbourne, not just in seasonal produce but, in new...
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Gram Magazine | September 5, 2016
Uprooted Projects
It’s easy to get lost in the hype that often shrouds Melbourne’s food scene. Trends are followed with...
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Megan Osborne | September 5, 2016
South Wharf’s Progressive Degustation Dining
Having one course for dinner is so last century. With so many awesome restaurants in Melbourne, degustations—or at...
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Megan Osborne | September 5, 2016
Mappen Ramen Opens in Melbourne
Melbourne is home to a huge variety of cultural dishes, from pho to fried chicken, laksa to linguine,...
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Gram Magazine | August 8, 2016
Modern Asian on the East Side – Mototaxi Pop-Up arrives in St Kilda East
It is a brave thing to enter the realm of Southeast Asian in Melbourne. While our pho and...
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Gram Magazine | August 8, 2016
Bouzy Rouge owners branch out north with The North Melbourne Hotel
Jose and Sandra De Oliveira’s Bouzy Rouge has made a name for itself during its ten-year tenure as...
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Megan Osborne | May 16, 2016
What’s on in Melbourne in May
While your social life may be dead, there’s no need to cry ‘mayday’ just yet. There maybe just...
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Megan Osborne | May 16, 2016
Melbourne’s Hottest New Openings – May
There’s a lot of hot new restaurants in Melbourne that have opened up recently, from piping hot pizza...
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Gram Magazine | April 26, 2016
Royal Stacks
After opening Royal Stacks in Collins St, Grand Trailer Park Taverna in Bourke St, the Dandenong Pavillion in...
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Gram Magazine | April 15, 2016
New Openings in Melbourne this April
From halal American-style burgers to vegan eggs, we’ve got the lowdown on Melbourne’s newest and best openings this...
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Megan Osborne | March 30, 2016
Milkcow Soft Serve Pops Up
Chill out fro-yo and gelato. Milkcow has landed, and it’s shaking up the ice cream scene in Melbourne....
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Gram Magazine | March 25, 2016
Inner City Winemaking: Urban Winery Project takes over Gather & Tailor
If you thought making wine was reserved for the rural and regional areas of the world, think again....
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Gram Magazine | February 19, 2016
Melbourne’s Hottest New Openings – February
Looking for new establishments to add to your food and beverage repertoire? Check out our list of the latest openings around...
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Megan Osborne | January 22, 2016
Australia Day Wrap Up
Australia Day parties in Melbourne are a dime a dozen. Many Melburnian’s love to pull out the...
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Gram Magazine | January 21, 2016
White Night Melbourne Program Released
For the third year running, Melbourne will once again be transformed this February when White Night Melbourne plays host...
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Gram Magazine | January 20, 2016
How to Celebrate the Australian Open, Foodie-Style
One of the biggest events on the Melbourne calendar, the Australian Open is here again to take over...
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Megan Osborne | January 20, 2016
Melbourne’s Hottest New Openings
January 2016 The festive season saw feasts and fiestas galore, but it also saw the doors open to...
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Megan Osborne | January 19, 2016
What’s On In Melbourne in January
We’re well and truly fed up of feasting and festivities after the annual pig out holidays…NAAAAT. If you’re...
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Gram Magazine | January 19, 2016
Shane Delia Opens Biggie Smalls
With Maha, Shane Delia has created a high-end dining institution in Melbourne. For eight years, he has been...
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Megan Osborne | September 30, 2015
Tom Wilson
Ararat Avakian has been in hospitality for over 15 years. Together with his brother Nick, they’ve recently opened...
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Megan Beatrice Jackson | September 29, 2015
Mizami Flowers – Gorgeous arrangements, decor, macaroons and of course, flowers
Marina, a gorgeous mother of two and loving wife of Illia, has a really beautiful talent and passion...
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Gram Magazine | September 23, 2015
Juno and May Opens in Camberwell
After extensive renovation by designer Samantha Eades from Eades and Bergman, Camberwell’s newest café and dining destination has...
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Gram Magazine | September 7, 2015
Love&Dysfunction Opens in St Kilda
Drawing on a range of influences, from French-inspired terrines and pates to the salty nibbles of Tokyo’s izakayas,...
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Gram Magazine | August 16, 2015
The Organic Movement at Hunters’ Roots Cafe
Hunters’ Roots was born from an idea for a place to find healthy, wholesome and fresh foods. Husband-and-wife...
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Gram Magazine | August 16, 2015
Prahran Market Welcomes World Class Cheesemongers – Maker & Monger
Cheese lovers rejoice! Prahran Market has this week announced the introduction of a new grilled cheese and raclette...
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Gram Magazine | June 19, 2015
[Stoke] Bar + Kitchen Now Open
When Frank van Haandel finds a gap in the market, you’re fairly guaranteed this Melbourne hospitality guru will fill...
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Gram Magazine | May 14, 2015
Huxtaburger and the Tale of Store Number Four
The evolution of Glenferrie Road continues tomorrow with the opening of Huxtaburger, mark four. Located at 681 Glenferrie...
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Gram Magazine | May 13, 2015
Lona Garden Offers Picturesque Oasis in the Heart of St Kilda
Late last year, Lona Pintxos Bar opened in St Kilda, breathing new life into the former Greasy Joe’s...
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Gram Magazine | April 17, 2015
Lygon Street To Welcome Back Local Icon
One of Melbourne’s bustiest food strips will welcome back a local icon in May 2015 as The Astor on...
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Gram Magazine | April 17, 2015
New Kid on the Block in Flinders Lane: Woody P
If Woody P were to introduce himself he would give you a firm handshake and a cheeky smile....
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My Fair Melbourne | March 31, 2015
The House That Mörk Built
I have a thing for open fire places. I find them comforting. It’s not just the flickering amber...
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Gram Magazine | March 18, 2015
The Kilburn // NEW In Melbourne
Leading the ignition of Hawthorn’s emerging bar scene, The Kilburn is set to bring an extensive range of...
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Gram Magazine | March 16, 2015
Lost Heaven // New In Melbourne
True to its name, Lost Heaven is hidden in one of Bourke Street’s many arcades and is perfect...
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Gram Magazine | March 16, 2015
Bluebonnet Set To Open in Geelong // NEW
After a whirlwind of a few months since opening up in Melbourne, Bluebonnet Barbecue has teamed up with The...
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Gram Magazine | March 5, 2015
Mörk Chocolate Brew House // New in Melbourne
Today, in an Australian first, Mörk is set to open a brew house dedicated entirely to the art of...