I first came across winemaker Brendan Carter when he was still a student back in 2011. We crossed paths as Italian wine enthusiasts entered into a scholarship for that particular topic. Brendan went on to Dux the course and his prize meant he was able to travel to Italy and explore the exciting varieties the country has to offer. In the following years, Brendan has since put these experiences to their best use with the launch of his own wine label called Unico Zelo run alongside his wife Laura.
Dolcetto is recognised in Italy as a delicious medium-bodied red variety not to be taken too seriously and is suitable for everyday grazing. In fact the back of the label suggests you have this wine when you find yourself ‘eating with your hands’.
The Unico Zelo example fits into a similar mould as the Italian verison with a wild ferment and maturation in old oak that optimises the fruit profile. The nose opens with aromas of fresh black cherries, cola and a hint of vanilla. The palate is a little more liqueured cherries in flavour and shows a delicacy in its texture and balance with its refreshing acidity.
My only hesitation with Unico Zelo is that it lacked the tannic presence to slow me down. That bottle disappeared all too quickly.
Stockist: Check Blackhearts & Sparrows stores (all) or be first when the new vintage comes out around October.