Recipe: Chocolate Truffle Tart with Frosted Blueberries

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Stripping back a traditional recipe and giving it a new a look, taste, and feel is something I particularly enjoy, not least this simple and elegant tart, which took me a number of weeks and over 10 blocks of premium dark chocolate to get just right.

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Finger, Fork and Knife

I’m Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I eat to live and live to eat and most of all I love to share my love of wholesome, natural ingredients, as well as my passion for food photography and styling.

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