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  • Juno and May Opens in Camberwell

    After extensive renovation by designer Samantha Eades from Eades and Bergman, Camberwell’s newest café and dining destination has thrown open its doors. Juno and...

  • Cecconis – Flinders Lane

    There is always something so curious yet exciting about going back to dine at a place that you loved so much the first time....

  • Royal Saxon

    We’ve heard a little buzz about the Royal Saxon for quite some time now and when we drove past their place on a Friday night, there was a cue...
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Business Lunch

  • My Fair Melbourne | March 2, 2015

    Mio Locale

    My mother spent a lot of time in Sicily as a child. The stories have kept us enthralled...
  • Tim Baxter | January 27, 2015

    Wine Bank on View

    In 2003 my wife and I were faced with a tremendous opportunity. The National Trust had approached us...
  • Melbourne Patron | July 28, 2014

    Hophaus Bier Bar and Grill

    Brand new to Melbourne’s Southgate is German-style beer hall and restaurant, Hophaus. Launched by Red Rock Leisure (the...
  • Megan Beatrice Jackson | June 16, 2014

    Las Chicas – Local, Fresh, Sustainable, Delicious!

    Located at 203 Carlisle Street, Las Chicas is an icon on the Balaclava block. With customers always lining...
  • My Fair Melbourne | April 24, 2014

    An Interview: Ashley Davis

    One of the things I love about blogging is the opportunity to meet incredibly talented people who are...
  • A Chronicle of Gastronomy | January 22, 2014

    Persimmon

    For our end-of-year celebration we decided to go to Persimmon, which is found within the NGV. Currently only...
  • The Chronicles Of Ms I-Hua And The Boy | December 19, 2013

    Bomba Tapas Bar & Rooftop

      There’s a new Spanish kid in town. Actually, there’s an old kid who has reinvented itself in...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

Latest News

  • Recipe: Jasmine tea egg with smoked chicken salad for Easter

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  • 5 reasons you should go to the Prosecco Festival 2019

  • Coffee review: Equilibrio Coffee Roasters – The Honest Few blend

  • Recipe: Roasted pork belly with black fungi salad

  • GRAM’s Top 10 most popular recipes of 2018

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