Gram Feature: Caprese Salad

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This classic dish from That’s Amore is super easy to make and captures the very essence of Italian food – a combination of simple, balanced, good quality produce that, when put together, is absolute magic.

Serves 10

2 tomatoes
1 fresh That’s Amore Fior di Latte mozzarella ball or Buffalo Mozzarella
Handful fresh basil leaves
1/4 cup (60ml) extra virgin olive oil
Salt and pepper to taste

1. Thickly slice the tomatoes and the mozzarella, overlapping alternating slices of each on a serving plate.
2. Tuck the whole basil leaves in between the tomato and mozzarella slices, then drizzle over the olive oil. Season to taste with salt and pepper.

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GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

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