Gram Feature: Caprese Salad

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This classic dish from That’s Amore is super easy to make and captures the very essence of Italian food – a combination of simple, balanced, good quality produce that, when put together, is absolute magic.

Serves 10

2 tomatoes
1 fresh That’s Amore Fior di Latte mozzarella ball or Buffalo Mozzarella
Handful fresh basil leaves
1/4 cup (60ml) extra virgin olive oil
Salt and pepper to taste

1. Thickly slice the tomatoes and the mozzarella, overlapping alternating slices of each on a serving plate.
2. Tuck the whole basil leaves in between the tomato and mozzarella slices, then drizzle over the olive oil. Season to taste with salt and pepper.


GRAM is a bi-monthly print/difital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers.