All posts tagged "february15"
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The GRAM Guide: Cheese
This month, GRAM Magazine celebrated all things cheese, bringing you the GRAM Guide to cheese. Below is a...
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A25 Pizzeria
In the farther reaches at the South Yarra end of Chapel Street, where Hello Sam and Burch &...
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An Interview: Yotam Ottolenghi
As part of Good Food Month, highly respected chef, Yotam Ottolenghi was in town. Promoting his new book,...
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Cafe 51
28 weeks ago (July 2014), I started my burger conquest. So far I have eaten just over 80...
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Slater St Bench
Slater St. Bench has poached a number of quality baristas in the last few months. They are the...
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Wine Bank on View
In 2003 my wife and I were faced with a tremendous opportunity. The National Trust had approached us...
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Vietnamese Vermicelli Salad
INGREDIENTS 2 x 100 gram packs of vermicelli rice noodles 1 large red capsicum, core removed, seeds out...
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Chilli, Mint and Bean Shoot Salad
This is a perfect salad for really hot days with your favourite iced cold beer or home made...
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Thick as Thieves Pinot Noir/Gamay 2014
Reflecting is something we tend to do at the end of the year. After the Christmas buildup we...
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Feral Hop Hog
Sometimes, rekindling the passion with an old flame is ok. I’m talking about your first beer crush of...
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Strada Coffee
A new year, a new column, a new coffee, a new cafe. Strada Coffee is the brainchild of...
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Sugar Mountain Festival
Sugar Mountain Festival has come a long way since its inception in 2011. After joining forces with Mushroom...
