Recipe: Slow-cooked octopus, white fava beans puree, chicory and chorizo oil Food & Drink December 22, 2021 37
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Celine Steen’s guide to sustainable VEGAN eating. OH, AND A MANDARIN WHITE CHOCOLATE SCONE NO-WASTE RECIPE Features September 28, 2021 95
Saluti! All the reasons why you should go to the Italian Wine & Food Festival in 2018 Gram Magazine City Guide May 11, 2018 13
Herb Roasted Leg of Lamb with Hot Broad Bean and Feta Dressing Gram Magazine Meat October 17, 2016 0 1 min read 19INGREDIENTS Lamb, feta and herbs are a perfect combination. Try to cook the lamb so it’s still pink in the...
Recipe: Slow Roasted Shoulder of Lamb, Smoked Potatos and Mint Sauce by Shaun Kelly Gram Magazine Dinner September 11, 2014 0 1 min read 96Ingredients 2 kg (4 lb 8 oz) lamb shoulder, bone in 2 tablespoons olive oil organic hay, for roasting SMOKED...
