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Herb Roasted Leg of Lamb with Hot Broad Bean and Feta Dressing Gram Magazine Meat October 17, 2016 0 1 min read 13INGREDIENTS Lamb, feta and herbs are a perfect combination. Try to cook the lamb so it’s still pink in the...
Recipe: Slow Roasted Shoulder of Lamb, Smoked Potatos and Mint Sauce by Shaun Kelly Gram Magazine Dinner September 11, 2014 0 1 min read 93Ingredients 2 kg (4 lb 8 oz) lamb shoulder, bone in 2 tablespoons olive oil organic hay, for roasting SMOKED...
