All posts tagged "Lamb"
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Gram Magazine | October 17, 2016
Herb Roasted Leg of Lamb with Hot Broad Bean and Feta Dressing
INGREDIENTS Lamb, feta and herbs are a perfect combination. Try to cook the lamb so it’s still pink...
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Gram Magazine | September 11, 2014
Recipe: Slow Roasted Shoulder of Lamb, Smoked Potatos and Mint Sauce by Shaun Kelly
Ingredients 2 kg (4 lb 8 oz) lamb shoulder, bone in 2 tablespoons olive oil organic hay, for...