Chocolate
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Gram Magazine | September 5, 2016
Fields of Rose: Turkish Delight Rocky Road
INGREDIENTS Makes 48 serves 6 x 180g dark chocolate (preferably 70% cacao) 400 g Naheda’s Choice Red Rose...
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Megan Osborne | February 13, 2016
On Valentine’s Day, I’m Making WAFFLES
Valentine’s Day is all about love. Whether you love cooking, eating, breakfast in bed, or just plain...
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Hannah Bambra | July 1, 2015
Chocolate Stout Cupcakes
One for beer and chocolate lovers alike, these stout cupcakes are not for the feint hearted. The Hargreaves...
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Megan Beatrice Jackson | April 1, 2015
Recipe: Double Chocolate Tim Tam No-Bake Cheesecake
INGREDIENTS 1 package of your favourite Tim Tam’s 1 package cream cheese 1/2 cup coconut sugar 1/2 cup...
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Megan Beatrice Jackson | April 1, 2015
Recipe: Vegan Chocolate Bars
INGREDIENTS 1 cup chopped cacao butter 3/4 cup coconut oil 1/2 cup cacao powder 1 tablespoon maca powder...
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Megan Beatrice Jackson | April 1, 2015
Recipe: Avocado and Dark Chocolate Chunk Cookies
INGREDIENTS 1 large ripe avocado 1/3 cup coconut oil 1 cup coconut sugar 1/2 cup coconut water 1/2...
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Monique Bayer | March 31, 2015
Wawa Chocolatier
Ever thought of mixing blue corn with blueberries? What about lavender and honeycomb? Jade Anderson of Wawa Chocolatier...
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Gram Magazine | March 5, 2015
Mörk Chocolate Brew House // New in Melbourne
Today, in an Australian first, Mörk is set to open a brew house dedicated entirely to the art of...
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George Eats | March 2, 2015
Gluten Free Chocolate Espresso Cake
Ingredients: CAKE 100g 70% dark organic chocolate (I recommend Green and Blacks) 125g butter 1 ½ cups almond...
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Megan Beatrice Jackson | January 16, 2015
n2 Extreme Gelato, Brunswick Street Fitzroy.
A good meal and nice pairing of wine with great people and lively conversation; what could top that?...
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Gram Magazine | November 5, 2014
10 Amazing vegan recipes to celebrate World Vegan Day Melbourne 2014
November is world vegan month, and on Sunday November 9, Melbourne will celebrate World Vegan Day Melbourne at...
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My Fair Melbourne | July 28, 2014
An Interview: Mörk Chocolate
Josefin Zernell has spent much of her life making chocolate. Her fingers have sculpted delicate pralines and crafted...
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Tucker | June 25, 2014
Recipes: Chocolate Brownie Cake with Roast Rhubarb
Ingredients 200g dark chocolate (70% cocoa solids), roughly chopped 200g unsalted good quality butter 300g caster sugar 6...
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My Clean Treats | May 9, 2014
Chocolate Cake with Cacao Cream and Strawberries
Chocolate cake has a strong effect on even the most controlled individuals; there is just something special about...
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Gram Magazine | February 14, 2014
Red Wine and Chocolate Tart
Looking for inspiration on Valentine’s Day? Why not try this delicious red wine and chocolate tart? The fruity...
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Butter Baking | August 29, 2013
Recipe: Peanut Butter Chocolate Bites
Some days are lazy. Relaxed. There’s time for baking pies. There’s rain trickling down the windows. It’s cold...
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Finger, Fork and Knife | July 25, 2013
Recipe: Chocolate Truffle Tart with Frosted Blueberries
Stripping back a traditional recipe and giving it a new a look, taste, and feel is something I...
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My Square Frying Pan | January 24, 2013
Recipe: Chocolate, Coconut and Loganberry Ice-Cream Terrine
Chocolate, Coconut and Loganberry Ice Cream Terrine – rather long name isnt it?..But stay with me here –...
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Art of Baking | November 30, 2012
Recipe: Crunchie Cake
What do you do with 15kg of chocolate? Apart from eat it, give it away, eat some more...