Recipe: Slow-cooked octopus, white fava beans puree, chicory and chorizo oil Food & Drink December 22, 2021 37
DIBS ON THE RIBS: A lazy guide to falling-off-the-bone juicy barbecue ribs IN ONE POT Food & Drink November 12, 2021 63
Celine Steen’s guide to sustainable VEGAN eating. OH, AND A MANDARIN WHITE CHOCOLATE SCONE NO-WASTE RECIPE Features September 28, 2021 104
Bendigo Heritage Uncorked Gram Magazine Food & Drink September 27, 2016 0 1 min read0 6In October there’s a wine and food event with a difference, Bendigo Heritage Uncorked is a moving, yes moving – like walking,...
Why Melbourne Loves Regional Victorian Produce Megan Osborne Feature Story July 5, 2016 0 6 min read0 6The terms ‘paddock to plate’ and ‘farm to table’ have surpassed being trendy, to the point of being overused, but...
Sault Restarant Lisa Holmen Contemporary June 3, 2016 0 3 min read0 13Daylesford is one of my favourite spots for a weekend getaway. The region is rich in natural produce and has...
Royal Mail Hotel Megan Osborne Uncategorized May 4, 2016 0 5 min read0 11The Grampians in Victoria are abundant in gourmet produce and vibrant vineyards. With both the Pyrenees and Grampian wine regions,...
Ballarat Beer Festival 2016 Gram Magazine Food & Drink January 7, 2016 0 1 min read0 7With over 100 different craft beers from brewers across Australia and the USA descending upon Ballarat, this year’ Ballarat Beer Festival...
Wombat Hill House Lisa Holmen Feature Story December 8, 2015 0 3 min read0 20Wander down the garden path of Daylesford’s enchanting Wombat Hill Botanical Gardens and you’ll soon discover the charming Wombat Hill...
Flop House Hannah Bambra Feature Story December 7, 2015 0 2 min read0 23I’m going to call it like it is – regional Victoria is grossly under-rated. Our state is one of few...
Celebrating Local Produce: Bendigo Gram Magazine Feature Story September 29, 2015 0 6 min read0 38Food culture pervades our lives in Victoria – brunch is instagrammed en masse, chefs are elevated to rockstar status and...
Gisborne Peak Winery – A Candid Talk with Bob Nixon Gram Magazine Interview August 14, 2015 0 5 min read0 60Why did you become a winemaker? I’m not a winemaker. Winemaking is being the post production chemist, grape-growing is being...
The Woodhouse Bendigo Hannah Bambra Alfresco Dining August 5, 2015 0 2 min read0 186Around 220 kilometres north of Melbourne lies the Barmah National Park, part of the largest river red gum forest in...
