What’s in your dim sim?

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We’ve been busy, sorry. And we’ve missed you. And we’ll try better. Promise.

Anyway. Dim sims. Let’s talk.

Fried or steamed? With soy sauce or without? Who cares. These almost uniquely Australian takeaway treasures are golden nuggets of mysterious grey-ish goodness wrapped in a dumpling pyjama.

Ready to find out more about Australia’s little gob treat? Take a listen to this very clever new podcast by the very talented, Basil Gerard.

He’s funny and much talent, so you should all really have a listen and subscribe so he can whisper often into your ear.

We’ll have more for you soon. Again, we promise.


Gram Magazine

GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

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