We’ve been busy, sorry. And we’ve missed you. And we’ll try better. Promise.
Anyway. Dim sims. Let’s talk.
Fried or steamed? With soy sauce or without? Who cares. These almost uniquely Australian takeaway treasures are golden nuggets of mysterious grey-ish goodness wrapped in a dumpling pyjama.
Ready to find out more about Australia’s little gob treat? Take a listen to this very clever new podcast by the very talented, Basil Gerard.
He’s funny and much talent, so you should all really have a listen and subscribe so he can whisper often into your ear.
We’ll have more for you soon. Again, we promise.
Subscribe for free to get letest update