Australia’s Masterchef-dubbed “Queen of Chocolate” Kirsten Tibballs and her team at Savour Chocolate and Patisserie School are marking a new era for...
Author Gram Magazine
GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).
