Eggs | GRAM Magazine

Recipe: Jasmine tea egg with smoked chicken salad for Easter

Want to get a headstart on your Easter menu AND add something a little different to blow your mates’ hair back AND avoid basic...
Nail your Good Friday with Hot Cross Bun French Toast

Think French toast is the perfect communion of bread and goog? Wrong. Get creative this Easter and swap out bread for HOT CROSS...
Recipe: Baked Eggs with Tomato and Fennel

This dish is pretty damn easy and makes for a delicious brunch, lunch or dinner if you’re an egg freak (like me). The secret...

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