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Rice recycled thrice: a broke student’s guide to leftovers
Food & Drink
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Doshii is the answer to hospo’s software prayers
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June 1, 2021 91

Adam Liaw’s The Cook Up coming soon on SBS Food
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Gram: The next page
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Restaurants, cafes, pubs, clubs expected to be shutdown as Australia responds to coronovirus
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Food & Drink
Food & Drink

Kare-kare: Not quite your average satay
Food & Drink
September 16, 2021 65

Rice recycled thrice: a broke student’s guide to leftovers
Food & Drink
September 14, 2021 106

Recipe: The Marvel
Chocolate
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VISIT: THE SPICY AND FULL-BODIED VICTORIAN PYRENEES
Food & Drink
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Recipe: Lamb Koftas With Tahini Yoghurt & Aleppo Butter
Food & Drink
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Pho-king good
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Saint Crispin
Sofia Levin
Bar
July 25, 2013 9
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VISIT: THE SPICY AND FULL-BODIED VICTORIAN PYRENEES
Food & Drink
June 22, 2021 45

Bar review: Dexter, Preston
Bars
February 20, 2019 154

BAR/D UP Video Feature // Mrs Hopper // St Kilda
Bars
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Self-serve wine AND $4 pizza?! Biff Tannin’s in Brunswick is for you
Bars
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Get Craic’in: The best Irish Pubs in Melbourne this St Patrick’s Day
Food & Drink
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BAR/D UP Video Feature // The Ugly Duckling // Richmond
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February 28, 2018 11

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Prospect Espresso
The Food Society
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Kare-kare: Not quite your average satay
Food & Drink
September 16, 2021 65

Rice recycled thrice: a broke student’s guide to leftovers
Food & Drink
September 14, 2021 106

Review: In Good Company by Sophie Hansen
Book Review
August 5, 2021 25

Recipe: The Marvel
Chocolate
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HOW TO GET EGGS OFF YOUR ORDER
Eggs
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Recipe: Lamb Koftas With Tahini Yoghurt & Aleppo Butter
Food & Drink
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Gram Feature: Caprese Salad
Gram Magazine
Recipes
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Melbourne’s Next Hotel should be, well, your next hotel
Events
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Simplicity the common denominator in Greek food + French wine
Events
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When Victoria’s High Country comes to MoVida
Events
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Feeling fabs at GABS
Beer Review
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Crocodile laksa, green ant cheesecake: It’s happening
City Guide
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Saluti! All the reasons why you should go to the Italian Wine & Food Festival in 2018
City Guide
May 11, 2018 9

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Homeless Grape Project comes to Victoria
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Events
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GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).

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GRAM is a quarterly magazine of all things food and drink in Victoria, Australia.
We’re all about news, information and education for the hospitality industry we love.
We love Melbourne and we’re committed to reporting about country Victoria.

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