MFWF Event Preview: The Essentials

The Essentials

The Detail:

New to 2015, a series of intimate classes where you can learn how to do one thing exceptionally well guided by Australia’s most innovative and entertaining chefs.

The Talent: 

Benjamin Cooper – Kong & Chin Chin
Lifts the lid on pickles and fermentation.
Johnny di Francesco – 400 Gradi
Shares the secrets to making a world champion pizza.
Dave Verheul – Town Mouse
Shows you how to make vegetables the hero dish.
Matt Wilkinson – Pope Joan & Hams and Bacon
Simplifies freshly dressed salads. (new book released 2015)
Richard Thomas – Cheese maker
Cheese making

Shaun Presland – Sake – Brisbane, Sydney, Melbourne
Sushi 101
Matt Bax – Bar Americano
Tammi Jonas – Farmer, meatsmith and blogger

When: 7-8 March 2015

Where: The Langham Hotel, Melbourne

How much: Single sessions $50

Purchase Tickets Here


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