MFWF Event Preview: The Essentials

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The Essentials

The Detail:

New to 2015, a series of intimate classes where you can learn how to do one thing exceptionally well guided by Australia’s most innovative and entertaining chefs.

The Talent: 

Benjamin Cooper – Kong & Chin Chin
Lifts the lid on pickles and fermentation.
Johnny di Francesco – 400 Gradi
Shares the secrets to making a world champion pizza.
Dave Verheul – Town Mouse
Shows you how to make vegetables the hero dish.
Matt Wilkinson – Pope Joan & Hams and Bacon
Simplifies freshly dressed salads. (new book released 2015)
Richard Thomas – Cheese maker
Cheese making

Shaun Presland – Sake – Brisbane, Sydney, Melbourne
Sushi 101
Matt Bax – Bar Americano
Cocktails
Tammi Jonas – Farmer, meatsmith and blogger
Charcuterie

When: 7-8 March 2015

Where: The Langham Hotel, Melbourne

How much: Single sessions $50

Purchase Tickets Here

 

Gram Magazine

GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach. Published by qualified and experienced journalists, GRAM features news, features, analysis and investigations of the industry. We do not accept payment for our journalism. We do not publish reviews. We are not bloggers (we love them, but there's a difference) and we absolutely are not "influencers" (just don't).