New to 2015, a series of intimate classes where you can learn how to do one thing exceptionally well guided by Australia’s most innovative and entertaining chefs.
Benjamin Cooper – Kong & Chin Chin Lifts the lid on pickles and fermentation. Johnny di Francesco – 400 Gradi Shares the secrets to making a world champion pizza. Dave Verheul – Town Mouse Shows you how to make vegetables the hero dish. Matt Wilkinson – Pope Joan & Hams and Bacon Simplifies freshly dressed salads. (new book released 2015) Richard Thomas – Cheese maker Cheese making Shaun Presland – Sake – Brisbane, Sydney, Melbourne Sushi 101 Matt Bax – Bar Americano Cocktails Tammi Jonas – Farmer, meatsmith and blogger Charcuterie