All posts tagged "November"
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Fowles Wines
Victorians are very proud of the diversity of their food and wine culture across the regions, from the...
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Pastuso
I am a little breathless as I type these words to you tonight. My cheeks are flushed, the...
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Lucky Penny
Yoohoo, my pal Jolene is in town! She came all the way from Brisbane for a few days...
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Providence
Located in Carlton, Providence is a town village kitchen inspired cafe which focuses on embracing and sharing the...
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Ronni Kahn: CEO and Founder Oz Harvest
Ten years ago, OzHarvest became the first organisation in Australia to rescue all types of perishable food that...
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St Kilda Food Amazing Race
A month ago, I was lucky to be invited to the inaugural St Kilda Food Focused Amazing Race....
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Recipe: Miso Roasted Eggplant with Soba Noodles and Spicy Ginger Rhubarb Salsa
Sweet and sour is a classic pairing in many parts of Asia. Rhubarb is a surprising addition to...
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Wine Review: Gembrook Hill Pinot Noir 2012
Gembrook Hill is a family owned property run by the Marks family since 1983 and located in the...
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Beer Review: EPIC Loves Bacon IPA
I love bacon more than beer…. well, almost. But safe to say that when I see the two...
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Survival of the Fattest
Initially it does appear to be a touch ironic that the survival of rare pure breed animals relies...
