What’s in your dim sim?

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We’ve been busy, sorry. And we’ve missed you. And we’ll try better. Promise.

Anyway. Dim sims. Let’s talk.

Fried or steamed? With soy sauce or without? Who cares. These almost uniquely Australian takeaway treasures are golden nuggets of mysterious grey-ish goodness wrapped in a dumpling pyjama.

Ready to find out more about Australia’s little gob treat? Take a listen to this very clever new podcast by the very talented, Basil Gerard.

He’s funny and much talent, so you should all really have a listen and subscribe so he can whisper often into your ear.

We’ll have more for you soon. Again, we promise.


Gram Magazine

GRAM is a monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.