Pasta
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Gram Magazine | December 19, 2013
Recipe: Stewed Rabbit Ravioli
I love the way that this dish is paired with a sweet buttery carrot mash, rather than a sauce. ...
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The Hungry Babushka | June 7, 2013
Recipe: Chicken and Asparagus Lasagna
I’m a bit bolognesed-out at the moment. I had a tad too much fun at my hairdresser (Wildilocks...
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Finger, Fork and Knife | February 21, 2013
Recipe: Scallop and Fennel Fettuccine
Sometimes a comforting bowl of pasta is all you need to make you smile. While I don’t eat...
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Finger, Fork and Knife | September 28, 2012
Recipe: Giant Rigatoni, Heirloom Carrot and White Cabbage Bake
Baked pasta dishes almost always follow the same script. They usually feature pasta, some sort of filling, and...