Vegetarian
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The Kind Cook | January 27, 2015
Chilli, Mint and Bean Shoot Salad
This is a perfect salad for really hot days with your favourite iced cold beer or home made...
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Megan Beatrice Jackson | January 7, 2015
Breakfast Kale Smoothies
I LOVE MORNINGS, and while my morning routine always starts off with hot water with fresh mint or lemon...
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Gram Magazine | November 5, 2014
10 Amazing vegan recipes to celebrate World Vegan Day Melbourne 2014
November is world vegan month, and on Sunday November 9, Melbourne will celebrate World Vegan Day Melbourne at...
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Tucker | October 27, 2014
Recipe: Miso Roasted Eggplant with Soba Noodles and Spicy Ginger Rhubarb Salsa
Sweet and sour is a classic pairing in many parts of Asia. Rhubarb is a surprising addition to...
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Gram Magazine | July 18, 2014
Recipe: Grilled Artichokes
Serves 6 to 8 3 whole artichokes 1 lemon 1 tablespoon salt 1 tablespoon whole peppercorns 4-6 cloves...
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Gram Magazine | June 13, 2014
Portobello Mushrooms and Lentil Burger
These fantastic vegetarian burgers are full of herbs and garlic, giving them plenty of punch. The protein-packed lentils...
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Gram Magazine | April 4, 2014
Braised Leeks and Muscovado Lentils
Inspired by the Tasting Kitchen, Venice Beach with some tips on leek braising from Vegetarian Times If you’re...
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Gram Magazine | March 6, 2014
Recipe: Watermelon Salad with Cucumber, Mint and Feta Cheese
If you’re looking for a cool and refreshing salad recipe that’s slightly different, then this is for you....
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Voracious Veg | January 22, 2014
Recipe: Total Goodness Toasted Muesli
I love toasted muesli for breakfast but I am constantly surprised at how unhealthy most pre-made mixes are....
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Voracious Veg | May 31, 2013
Recipe: Barley and Veggie Soup
I wasn’t raised a vegetarian, so the soup that was a staple in my house growing up was...