Vegetarian
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Chilli, Mint and Bean Shoot Salad
This is a perfect salad for really hot days with your favourite iced cold beer or home made...
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Breakfast Kale Smoothies
I LOVE MORNINGS, and while my morning routine always starts off with hot water with fresh mint or lemon...
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10 Amazing vegan recipes to celebrate World Vegan Day Melbourne 2014
November is world vegan month, and on Sunday November 9, Melbourne will celebrate World Vegan Day Melbourne at...
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Recipe: Miso Roasted Eggplant with Soba Noodles and Spicy Ginger Rhubarb Salsa
Sweet and sour is a classic pairing in many parts of Asia. Rhubarb is a surprising addition to...
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Recipe: Grilled Artichokes
Serves 6 to 8 3 whole artichokes 1 lemon 1 tablespoon salt 1 tablespoon whole peppercorns 4-6 cloves...
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Portobello Mushrooms and Lentil Burger
These fantastic vegetarian burgers are full of herbs and garlic, giving them plenty of punch. The protein-packed lentils...
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Braised Leeks and Muscovado Lentils
Inspired by the Tasting Kitchen, Venice Beach with some tips on leek braising from Vegetarian Times If you’re...
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Recipe: Watermelon Salad with Cucumber, Mint and Feta Cheese
If you’re looking for a cool and refreshing salad recipe that’s slightly different, then this is for you....
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Recipe: Total Goodness Toasted Muesli
I love toasted muesli for breakfast but I am constantly surprised at how unhealthy most pre-made mixes are....
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Recipe: Barley and Veggie Soup
I wasn’t raised a vegetarian, so the soup that was a staple in my house growing up was...
