Jacques Reymond’s not-to-be-missed two night degustation experience Gram Magazine Food & Drink February 16, 2018 7
Recipe: Slow-cooked octopus, white fava beans puree, chicory and chorizo oil Food & Drink December 22, 2021 37
DIBS ON THE RIBS: A lazy guide to falling-off-the-bone juicy barbecue ribs IN ONE POT Food & Drink November 12, 2021 63
Celine Steen’s guide to sustainable VEGAN eating. OH, AND A MANDARIN WHITE CHOCOLATE SCONE NO-WASTE RECIPE Features September 28, 2021 102
Callebaut caramel cheesecake: how to next-level Valentine’s Day Gram Magazine Cake February 12, 2018 0 1 min read0 192Two days to go until Valentine’s Day and you’re fresh out of ideas on how to convince your significant other...
Christmas Recipe: Chocolate Caramel Truffles Gram Magazine Recipes December 24, 2016 0 1 min read0 30Christmas Recipe: Chocolate Caramel Truffles Struggling to find last minute gifts, or drawn a blank on what dessert to bring...
Georgie Castle – Citizen Cacoa Decisive Cravings Feature Story September 30, 2015 0 3 min read0 32There are some people you meet who just radiate kindness. Georgie Castle is one of those people. The first time...
The GRAM Guide to Chocolate: From Bean to Bar Gram Magazine Feature Story March 31, 2015 0 2 min read0 28Step 1: Harvesting The process begins with harvesting, which usually occurs twice a year. Because the trees are too fragile to...
Melbourne Chocoholic Tours Decisive Cravings Feature Story March 31, 2015 0 3 min read0 58Melbourne is internationally renowned for its food and its laneways – brought together in a delightfully sweet way by the...
The House That Mörk Built My Fair Melbourne Cafe Fare March 31, 2015 0 4 min read0 57I have a thing for open fire places. I find them comforting. It’s not just the flickering amber flames or...
Mörk Chocolate Brew House // New in Melbourne Gram Magazine Cafes March 5, 2015 0 1 min read0 316Today, in an Australian first, Mörk is set to open a brew house dedicated entirely to the art of liquid chocolate....
2015 Royal Melbourne Fine Food Awards – Entries Extended Gram Magazine competitions January 16, 2015 0 1 min read0 42Entries into the Royal Melbourne Fine Food Awards, Autumn classes, has been extended to Friday January 23. The bi-annual awards conducted...
A sweet new foodie collaboration Gram Magazine News October 16, 2014 0 1 min read0 127Continuing the recent trend of foodie collabs, Melbourne City Rooftop Honey and Mörk Chocolate have announced the latest in a long...
Fairtrade Chocolate – The Power of You Megan Beatrice Jackson News May 9, 2014 0 1 min read0 112It was such a sweet opportunity attending the Fairtrade Chocolate Masterclass at Xocolatl and meeting Ester Ephraim, the CEO of Fairtrade Australia,...
