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Lawyers, Guns & Money to search for new space Gram Magazine News August 3, 2016 0 1 min read 9Chef Victor Liong’s Asian-inspired brunch joint Lawyers, Guns & Money is set to close, just four months after opening its...
Golden Ticket to Latte Trend Megan Osborne News August 3, 2016 0 1 min read 10Golden Lattes have every man and his dog spouting ‘health benefits’! With key ingredient turmeric, amongst other spices and a...
Ari Kolender, Guest Chef at The Merrywell Megan Osborne News August 3, 2016 0 1 min read 14To Melburnians—and indeed, to other parts of the world (but they’re not as important, duh)—South Carolina is synonymous with fried...
Burgers in Melbourne / Huxtaburgers New Additions Megan Osborne Burgers July 19, 2016 0 1 min read 8Home to some of Melbourne’s best burgers, Huxtaburger is a favourite among many. We all remember the arrival of the...
What’s New in Melbourne This July Megan Osborne News July 19, 2016 0 1 min read 4Melbourne’s Hottest New Openings – July July has been juicy with all of Melbourne’s best new restaurants popping up around...
Pho-Yo as Hanoi Hannah Pops Up in Yo-Chi Megan Osborne News July 4, 2016 0 1 min read 3If you’re someone who suffers from FOMO in Melbourne, due to all its awesome food and foodie-friendly events, then have...
Sample Brew Launches ¾ IPA Gram Magazine News July 2, 2016 0 1 min read 2Australia’s most aesthetically pleasing brew outfit, Sample, has just launched its fourth beer since its inception: the ¾ IPA. Crisper...
Maccas to start trialling meat pies in Australia Gram Magazine News July 2, 2016 0 1 min read 5Sure, there’s an election happening this weekend following one of the most disillusioning campaigns ever to be run in Australia,...
World Class Dry Ageing Unit a First In Australia Gram Magazine News June 28, 2016 0 1 min read 6Bendigo steakhouse The Woodhouse completed the installation of a world-class beef dry-ageing unit this week, an innovative move to enhance...
What’s New in Melbourne Gram Magazine News June 23, 2016 0 2 min read 5New Openings As always in our culinary-driven city, with a new season comes a tonne of new Melbourne restaurants, bars...